All plates come with 2 scoops of rice and 1 scoop of potato crab salad

Sunday Special – Beef Stew


Monday Special – Beef Tomato


Tender pieces of beef, tomatos, bell peppers, celery and sweet onions simmered in a hearty beef broth

Tuesday Special – Chicken Hekka


Tender pieces of chicken, carrots and celery cooked with rice noodles in a lightly sweet and savory sauce

Wednesday Special – Sweet Sour Spare Ribs


Pork spare ribs cooked lightly tart, sweet sauce with pineapple

Thursday Special – Beef Stew


Tender pieces of beef stewed in a seasoned tomato-based broth with carrots, celery and potatos

Friday Special – Grilled Fish


Fish of the day grilled to perfection

Saturday Special – Shoyu Chicken


Chicken thighs cooked in a lightly sweet and savory soy-based sauce

Everyday Special – Garlic Shrimp


Large shrimp sauteed in a garlic butter sauce seasoned with lemon and Hawaiian salt